Hi, I’m Jennifer and I work as a freelance food writer, food photographer and recipe developer. I am also a co-founder of Food Bloggers Australia, Australia’s only national food blogging community website connecting brands with bloggers and providing resources, tips and advice for Australian food bloggers.
I’ve collaborated with a number of brands, in a variety of ways. Companies I’ve worked with include Kitchenware Direct, De Bortoli, Phillips, Nescafe, Fresita, Good Food and Wine Show, Australian Mushroom Growers Association, Eat Your Books, as well as various cookbook publishers.
I am available for:
- Recipe development
- Freelance food writing
- Brand Ambassadorships
- Cooking classes and demonstrations
- Food photography workshops
A note for PR’s about working with me
I receive a lot of emails, press releases and pitches every day. So if you’d like to get my attention please use my name in your email. If you haven’t read my about page, which I suggest you do before contacting me, my name is Jennifer and the name of my blog is Delicieux.
If you would like to engage my services as a recipe developer, freelance food writer, food photographer and stylist, or for me to blog about your product or service, please respect me enough not to expect me to work for you for free. Blogging, recipe development and food photography involves a substantial investment of time and money on my behalf, there’s hosting fees, computer equipment, cameras, camera lenses etc pay for, none of which comes freely. My landlord, phone company, electricity supplier and supermarket don’t accept baskets of fruit and vegetables, cookbooks, kitchen utensils or “exposure” as forms of payment, and neither do I.
My readers are, and always will be, my number one priority, and as a result I carefully consider what I share with my readers and will only share products that I personally enjoy, feel comfortable recommending and think my readers will be interested in. My integrity is important, which I am sure you can appreciate. If you send me something in the mail, thank you so much, but please don’t do so with the expectation that I will write about whatever it is you send. While your parcel may garner a mention in my Twitter and/or Facebook feeds, and I may write about it on Delicieux, I will only do so if I feel my readers will be interested. If you want to send me something with the expectation I will write about it, please contact me first as I like to be clear about expectations from the start and avoid surprises.
Email: [email protected]
PO Box 243
Banyo QLD 4014