Cherry Tomato & Caramelised Onion Tarte Tatin
Makes 2 small tarte tatin’s

Caramelised Onion

Ingredients:

• 1 small onion, peeled and chopped
• 2 teaspoons of butter
• salt & pepper to taste

 

Method:

1. Heat a frying pan over a medium low heat and melt the butter.  Add the onions and seasoning to taste, and cook until golden and soft.
2. Set aside to cool.

 

Roasted Cherry tomatoes

Ingredients:

• 150g of cherry tomatoes, halved
• 1 teaspoon of olive oil
• a pinch of sugar
• salt and pepper to taste

 

Method:

1. Preheat the oven to 150 degrees Celsius (300 Fahrenheit) and line a roasting pan with baking paper.
2. In a small bowl combine the  cherry tomatoes, olive oil, sugar, salt and pepper and mix to combine.  Spread the tomatoes out on the baking tray cut side up and cook until slightly softened, about 10 minutes.
3. Set aside to cool.

 

Tarte Tatin

Ingredients:

• 1 sheet of puff pastry
• a beaten egg

 

Method:

1. Preheat the oven to 180 degrees celsius (355 farenheit).
2. Grease 2 ramekins and trim the pastry to the size of the ramekin.  You will need to cut circles of pastry for each ramekin.
3. Line the bottom of the ramekin with the cherry tomatoes, cut side down.  Top with half the caramelised onion before topping with the pastry rounds.  Repeat with the other ramekin
4. Brush with beaten egg and bake for 15 to 20 minutes or untilthe