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Individual Apple & Rhubarb Pies
As the days grow colder it's hard to resist the allure of comforting winter desserts, such as these Apple and Rhubarb Pies. Luckily winters here in Brisbane are relatively mild, but growing up in Tasmania I loathed the long cold winters. Especially the winters while I was at university. Aft[...] -
Chocolate Banoffee Puddings
When the words "let's take a break" are uttered in a relationship there is usually a sense of impending doom...that it will all be over. But sometimes a break is a good thing. A break provides perspective and can help you get back to what it is that you really love. For me the break, as I'm [...] -
Blueberry Meringue Tarts
I've been going a little bit nuts at the green grocer lately, making the most of the summer bounty of fruit. So with 4 punnetts of blueberries in the refrigerator I knew I had to do something with them other than enjoy them in my lunch time bowl of yoghurt and make blueberry cake. -
Cherry Clafoutis
They say the test of a true cook is how well they make a classic dish because everyone knows how that dish is meant to taste. While I tend to agree somewhat, every classic dish has variations. Take the French classic, Cherry Clafoutis. I've made Clafoutis a number of times before, each with diff[...] -
Cherry Ice Cream
The humidity is at 79% at the moment, and it's days like today that I think of what the Wicked Witch in the Wizard of Oz felt like as she melted into the ground. Because that's exactly how I feel, I feel like I'm melting. I have a love/hate relationship with the weather here in Brisbane. I love [...] -
White chocolate pots de creme with honey roasted figs & cherries
Tomorrow my husband and I head off to spend Christmas in Adelaide with his family. But before we leave I've been busy preparing and scheduling the last few posts in my 12 treats of Christmas series. Today I'm sharing with you these delicious White Chocolate Posts de Creme with Honey Roasted Figs and[...]