These soft buttery Lemon Brulee Cookies are topped with a thin slice of fresh lemon and then baked, with the final touch being to sprinkle the baked cookies with sugar and whip out your kitchen torch and brulee away.

It's time for another Sweet Adventures blog hop, and this months theme is nuts. I'm nuts about nuts, but I usually only eat them in their natural form, especially in salads, so I wasn't quite sure what nut based sweet I'd make for this months theme. I tossed up several ideas, when I spied a bag of [...]

I'm loving strawberry season at the moment. Last week I picked up 1 kilogram of delicious strawberries from the farm, and they are absolutely amazing. They are so sweet, plump and juicy that we have been eating them as is. In fact we're loving strawberry season so much we're heading to the strawberr[...]

On a whim the other day I bought a Peppermint Pattie. Do you remember them? It's extremely rare that I buy candy bars now days, but I remembered them from my childhood and couldn't help but buy one and see if they tasted as I remembered. When I was a little girl, while many children my age would hav[...]

Are you a fan of Arnott's Mint Slice?  For my international readers, Mint Slice is a delicious chocolate cookie topped with a mint cream and coated in dark chocolate. Mint Slice is one of Troy's all time favourite biscuits, so I wanted to try my hand at creating my own version.  I started wit[...]