I’m beyond excited, and more than a little nervous, to announce the launch of my e-cookbook, Delicious everyday!
It’s long been a dream of mine to write a cookbook. One I never actually thought I’d realise, but through the wonders of self publishing here I am, and here is my cookbook – Delicious everyday.
Pretty isn’t she? :)
There’s been a lot of hard work, recipe testing, time spent taking and editing photos of the finished dishes, tears of frustration over dealing with word processing software, and nervous excitement. But today is the day that I can finally share it with you, and I hope you are as excited as I am!
Delicious everyday is a 73 page PDF e-cookbook containing 33 recipes. From savoury to sweet you’ll find inspiration for delicious everyday meat free meals. Meals that are nutritious, use real ingredients, and are made from scratch. Food that is as beautiful to look at as it is to eat.
Inside you’ll find recipes that come together in a flash, and recipes for those days where you feel like spending a bit of time in the kitchen to prepare a special meal. There are chapters on kitchen tools, pantry essentials, appetisers and snacks, soups and salads, mains, and of course, if you know me, a chapter on sweet treats was a must! You’ll also find hints and tips to ensure success, and I’ve included metric and imperial measurements for every recipe.
One of the things I was adamant about was that every recipe include a large full colour photograph. After all, we eat with our eyes!
So here’s a look inside
The Delicious everyday cookbook is $6.99. With 33 delicious everyday recipes that equates to 21 cents per recipe! To purchase your copy click on the Download It Now link below.
For instructions on how to view Delicious everyday on your iPad or iPhone click here.
If you are interested in becoming a Delicious everyday affiliate and earning 25% commission on every sale you refer click here to learn more.
Delicious everyday launch giveaway
To celebrate the launch of Delicious everyday I’m giving away 5 free copies to readers! Enter below for a chance to win a copy!
Congratulations, very exciting! Is it compatible with ibooks?
My favourite Delicieux recipe is the Roasted Butternut Pumpkin and Red Quinoa salad - I took it to a performance of the Canberra Sympony Orchestra at the Government House gardens last week, and it made the perfect picnic dinner!
Thank you Tess! The book hasn't been released in iBooks format just yet (something I am working on)but, in the meantime you can open he PDF in iBooks. I've included a link to Apple's support page explaining the process http://support.apple.com/kb/HT4227?viewlocale=en_US&locale=en_US I hope that helps.
And thank you for your kind words about my pumpkin and quinoa salad. It's a favourite of mine too! :D
Wow, Jennifer! Congratulations! I can only imagine the amount of hard work that went into this, and I'm so thrilled for you. The sneak peek looks fabulous!
Thank you so much Liren! I'm so excited, and nervous at the same time. And yes, it's been lots of hard work. The hardest of which has been dealing with word processing software :D
Congrats Jennifer, I was wondering what you were working on! Humm as for a fave recipe, I'm partial to your Carrot Fritters :)
Thanks JJ. :D Yes, I've been quiet for a while, beavering away on my book. Thanks for your kind words :)
Sounds fabulous! There is not enough vegetarian books around!
Congratulations! I have thought for a while you should do a cookbook, your recipes are fab and I haven't seen better photography in many pro chef cookbooks!
Can't wait to read it :)
And I have far too many favourite recipes to list - but the mojito cheesecakes rate very highly!
That is so sweet Jharna :D You've made my day.
Congratulations, I love it! My favourite recipe from le delicieux would have to be your spiced apple cider cake... delicious! http://www.ledelicieux.com/2012/10/31/apple-cider-cake/
So far, my absolute favourite Delicieux recipe is the Golden Vegetable Curry. I have made it again and again and neither my husband nor I can get enough! So many of my workmates have tried it and wanted the recipe as well. Congratulations on your cookbook!
Wow, that's fantastic Angela! That curry is a favourite of mine in winter too :D And thank you for the congratulations Angela :)
Fav recipe is the "Plum & Earl Grey Tea Ice Cream" - AWESOME!!! I always forever throwing out Plums (that HAD been asked for!!). This ice cream is fabulous! Took me a while to find cardamon pods, but now that I have I load up and all is good! We make at least one batch of ice cream a week. Fantastic. And THANK YOU!!
I'm so glad I was able to help you put your plums to good use Amanda! I love that ice cream too. :D
Congratulations Jen!! That is wonderful! You must be so proud :-)
Thank you so much Sneh! :D
Its very exciting that you are able to share your favourite recipies with the world.
The book looks great!
For me, my favourite recipe would probably be the gluten free banana cake - we have a coeliac in the family and I'm always on the lookout for gluten free goodies.
And congrats on the book!
Good choice Alex :D And thank you for the congratulations!
Big congratulations! I have no doubt it is absolutely gorgeous. You must be so proud, and rightfully so. Cheers!
Awww thanks Yasmeen!
Hi,
I just tried to leave a comment so as to enter your e-cookbook giveaway, however I was not able to enter anything.
I absolutely love your recipes but my favourite is the "Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears". So creative and a gorgeous combination.
I am very appreciative of your outstanding contibution to the blogging scene and for making our lives brighter and yummier.
Regards
Angela ([email protected])
Hi Angela,
Thank you so much your wonderful comment! Your comment is approved so you should be able to enter the give away. Let me know if you have any problems entering. :D
How exciting, Jennifer! :) The book looks so pretty, I'm thrilled for you! I have many favorite recipes but your cherry ice cream really stands out to me. I also love anything you do with mushrooms!
Congratulations Jennifer that's so exciting and it looks fantastic!
Extremely exciting, Jennifer!! Congrats on the ebook my friend -- its a stunner :)
Congratulations on the launching of your first book! Love the cover and the pages look gorgeous too! I crossing all my fingers and hope could win a copy:) I hope this give away is opened to those outside US too!
Oh! sorry forgot to mention, the Blood Plum Torte really caught my eyes, so pretty!
That is awesome. Congratulations!
Cheers,
Rosa
Congratulations! Your recipes look devine. I think I will try making the Honey Nut Granola! Nothing beats a healthy, filling start to the day!
Well done!!!
I am so pleased for you, I can't imagine the hard work that has gone into preparing this cookbook, it is actually a dream of mine to do the same.
I am so pleased it can be opened iBooks. As I am sure there are gorgeous recipes that I know I will love, can you please tell me how to purchase the book and then get it into my iPad books section.
Good luck!!
Congratulations Jennifer! That's wonderful news and I'm sure it took a lot of work to get all of that done! You should be very proud :)
Thanks Lorraine. Coming from you that means a lot :)
Congrats on your new ebook! How exciting! Look forward to trying some new recipes out! Love your apple cider cake, droolworthy!
Thanks Nadine. :D The apple cider cake is a favourite in our house too. So glad you enjoyed it.
Wow, congratulations Jennifer, this is such exciting news! I would find it hard to choose a favourite recipe from your blog - there are too many wonderful ones! Although if I had to choose, it would definitely be one of your amazing baked creations :-)
Congratulations with the books, it looks lovely. I can imagine all the hard work behind, but it's gorgeous!
Thank you so much Gourmantine :D
Oh congratulations! You must be so proud and happy to have published this. I've been thinking about making an e-cookbook myself and this is inspiring. Well done.
Thanks leaf. I am proud, although I was very nervous about hitting publish yesterday, but everyone has been so wonderful and supportive in ways I never expected. :)
And if you are thinking of writing an ebook do it. It is a lot more work than you assume from the start, but so rewarding to see it complete. Anyway, I'm thinking of writing an article on Food Bloggers Australia with my tips on writing an ebook in the next month or so. So keep an eye out for that.
A very big congratulations to you Jennifer. This is very exciting!
Thank you so much Peter :D
Leek, Spinach and Ricotta Lasagna
Congratulations! It looks totally gorgeous - that cover image is a real stunner!
Thanks Kathryn!
The pictures look so nice can't wait to try the recipes.
Hello Jennifer. Congratulations. Shall definitely be making the purchase. Now I know why we haven't heard from you much lately. Worth the wait! Good luck with it too. Gail
Thank you so much Gail :D I really hope you enjoy the book. I'd love to hear which recipe is your favourite too.
Congratulations, it looks lovely. I think my favourite recipe of yours was that plum cordial you posted. I made it immediately and it was fantastic!
Congratulations Jennifier! I can only imagine the amount of work you have put in to get to this stage. I hope it goes very well for you.
Thank you so much Kerry. And yes, it was a lot of work. More than I had originally anticipated, but so worth it to see the finished product. :)
Sorry for misspelling your name too! Clumsy fingers!
oh wow this looks amazing! I know exactly how much effort would have gone into this and I commend you on what I'm sure is a delicious collection of sweet and savoury recipes.
I reckon your gluten free carrot cake would have to be a fave recipe (well, at least it's gotten as far as bookmarking at this time til I have a carrot cake craving!)
Congratulations, your blueberry cake recipe is a winner with our household, delicious and easy to whip up.
That's fantastic! Congratulations
Congratulations on what looks like the amalgamation of a whole lot of hard work! Well done!!!
Congratulations on your beautiful new book! I'm a big fan of your blog - great recipes and beautiful photos. It's hard to choose a favourite recipe but I recently made your Cookies and Cream Cheesecake Cupcakes and they were really popular with friends & family. You really could just eat the icing on its own :)
Thank you for your lovely words Marilyn. And I agree, you could, and I in fact have eaten the frosting on it's own :)
The Mushroom Bourguignon! I used to be vegetarian and love mushrooms!
Has to be the Apple Cider Cake - YUM!
Yay, congrats, lady!! Huge achievement, I can only imagine all the hard work. Pour yourself a BIG glass of wine ;) It looks truly fabulous. & yay to a photo for each recipe - so true!
Heidi xo
This book looks, dare I say it, delicious!! Congratulations on achieving your dream.
I love the look of your book. If I can't win won I'll have to buy one.
I'd love to win a copy of your new recipe book! I'm also interested in becoming an affiliate :)
How exciting, it looks so good! So happy for you!
Oh, congrats! I was hoping you would do this. Very glad to see that you've included conversion formulas, as math isn't my strong suit. :)
I love the Sweet corn fritters. So yummy and popular with the whole family.