I came across this great article on Gomestic on how to store food correctly so it lasts longer. I don't know about you but I have a tendency to buy things with the intention of using them and then finding that they have already spoiled so I think this advice is fantastic.
Organize fruits and ve[...]
It's getting towards the end of the week so it's time for something wicked to celebrate. I can think of nothing better than Nigella's chocolate Fudge Cup cakes
400g plain flour
250g caster sugar
100g light muscavado sugar
50g cocoa powder
2tsp baking powder
1tsp baking soda
I have been travelling a lot for work recently which means a lot of eating out and too much drinking so I am starting to crave some of my comfort foods. Nothing too rich but satisfying nonetheless. This soup is an old favourite of mine as it's quite different.
60 grams / 2 ounces wild rice
Getting the perfect roast potatoes can be difficult but after a lot of experimenting I finally have found a method that ends up with, well what is to me anyway, the perfect roast potatoes.
Preheat your oven to 200 celsius.
Gather the number of potatoes you desire, which can be peeled or unpeeled d[...]
I thought I would share with you some of my favourite and in my opinon the best places for cake in Brisbane. As you know I have a huge sweet tooth and although I love to cook there are times when you want something extra special. So if you are looking for a cake for a special occasion or just beca[...]
I always have the Food Channel on at home and love the recipe snippets they show in between shows. This one is by Peter Evans, ex Hugo's. This salad recipe is a break from the boring traditional salads and I love it. If necessary you can use tinned baby beets but I strongly encourage you to use [...]