Cookbook Reviews

Spinach Filled Filo Triangles

April 10, 2012
Spinach Triangles

It’s been a while since I shared a cookbook review, but this week I have another wonderful cookbook review to share with you – Modern Flavours of Arabia by Suzanne Husseini.

In Modern Flavours of Arabia Suzanne shares her story of her family moving to Canada when she was young and adapting to a new culture while keeping the beautifully flavoured and spiced food of their heritage and sharing it with their new friends. “I learned at age seven that we all share one thing and that is a love of food” says Suzanne, as she recounts the initial schoolyard teasing she received over her “exotic lunches” which were soon followed by requests for her to bring felafel from home to share.

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Quinoa with Zucchini and Onions and 10 Interesting Facts About Quinoa

February 3, 2012
Quinoa and Zucchini Salad recipe

Welcome to my third post in the River Cottage Veg Everyday series celebrating the launch of Hugh Fearnley-Whittingstall’s new book, River Cottage Veg Everyday. The first two recipes I tried were Mushroom Risoniotto and Lettuce and Spring Onion Tart, and today it’s Quinoa with Zucchini and Onions.

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Lettuce, Spring Onion & Cheese Tart

February 1, 2012
Spring Onion Tart

Do you all recall that this week is River Cottage Veg Everyday week on Delicieux? If not, check out the first post, Mushroom Risoniotto in which you will find that I am giving away a copy of the fantastic new book from Hugh Fearnley-Whittinstall called River Cottage Veg Everyday.

So today is the second recipe from River Cottage Veg Everyday I’ve chosen to share with you.

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Mushroom Risoniotto

January 30, 2012
Mushroom Pasta

This week we’re doing things a little differently at Delicieux. Why? Well, I’m excited because I have a fabulous prize to giveaway, but not only that, I think the prize is a wonderful cookbook for vegetarians, and to celebrate that fact all week this week on Delicieux I will be sharing recipes from the book.

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Christmas Gift Ideas: Delicieux’s favourite cookbooks

December 13, 2011
Donna Hay Seasons

I can’t believe we are edging ever closer to Christmas. It’s mid December already!!! How did that happen? I’m sure there is a secret conspiracy where days in December aren’t really 24 hours in length because it really seems that once we hit December time flies by at such a rapid pace.

Time is running out for gift shopping, so I thought I’d help you out with ideas for your Christmas gift shopping by sharing a list of my favourite cookbooks.

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