Main course

The main part of the meal. Here you will find recipes for delicious vegetarian and vegan food including stir fry recipes, soup recipes, pasta recipes, fritter recipes and much much more.

Beetroot & Goats Cheese Jalousie

February 13, 2012

I recently came across this recipe for a Beetroot and Goats Cheese Jalousie in delicious Simply The Best, and couldn’t wait to give it a try. I love pastry, and the photo accompanying the recipe showing pretty glimpses of the vibrant red beetroot visible poking out between slits in the pastry was so tempting I couldn’t wait to give this recipe a try.

Quinoa with Zucchini and Onions and 10 Interesting Facts About Quinoa

February 3, 2012

Welcome to my third post in the River Cottage Veg Everyday series celebrating the launch of Hugh Fearnley-Whittingstall’s new book, River Cottage Veg Everyday. The first two recipes I tried were Mushroom Risoniotto and Lettuce and Spring Onion Tart, and today it’s Quinoa with Zucchini and Onions.

Lettuce, Spring Onion & Cheese Tart

February 1, 2012

Do you all recall that this week is River Cottage Veg Everyday week on Delicieux? If not, check out the first post, Mushroom Risoniotto in which you will find that I am giving away a copy of the fantastic new book from Hugh Fearnley-Whittinstall called River Cottage Veg Everyday.

So today is the second recipe from River Cottage Veg Everyday I’ve chosen to share with you.

Mushroom Risoniotto

January 30, 2012

This week we’re doing things a little differently at Delicieux. Why? Well, I’m excited because I have a fabulous prize to giveaway, but not only that, I think the prize is a wonderful cookbook for vegetarians, and to celebrate that fact all week this week on Delicieux I will be sharing recipes from the book.

Mushroom Spaghetti with Thyme

January 9, 2012

Regular readers will be aware of my love of mushrooms from the amount of mushroom recipes I’ve shared. There’s been a Mushroom Wellington, Mushroom Tarte Tatin, Mushroom and Caramelised Onion Polenta Squares, and Mushroom Spinach and Feta Pies. Today’s it’s Mushroom Spaghetti with Thyme.