Hi there, and welcome to my kitchen! I’m Jennifer, and I live in Brisbane, Australia. I’m a vegetarian who absolutely adores baking. In between cakes I like to eat healthy wholesome meals. I also believe in using natural ingredients, but I don’t like to be obsessive or preachy about it.
My goal with Delicieux is to celebrate the joy and love that can be found through cooking. Whether that be discovering a new recipe using new ingredients you’ve never tried before, or learning new ways to enjoy old favourites.
Accompanying me on my journey is my husband Troy, the love of my life. He is my biggest supporter and my chief taste tester. He’s also a meat eater, so I know when he genuinely loves a vegetarian dish I’ve made I’m onto a winner.
I like food that isn’t too fussy. Simple even. Perhaps it’s not trendy, but it’s who I am. While I love exploring new ingredients I like to focus on the vast majority of the recipes I share containing easy to find ingredients.
One of my long held dreams was to write a cookbook of the vegetarian food I enjoy eating, and earlier this year that dream became a reality when I released my e-cookbook Delicious Everyday. It focuses on simple food using everyday ingredients, and I hope that inside you will find inspiration for delicious everyday meals.
I am also a co-founder of Food Bloggers Australia, Australia’s only national food blogging community website connecting brands with bloggers and providing resources, tips and advice for Australian food bloggers of all levels.
If you have any other questions feel free to visit my FAQs page.
On the name Delicieux
No, I don’t have a French background. In fact, I’ve not been luckily enough to travel to France (yet). But for as long as I can remember I’ve always been fascinated with the country and their passion for good food. So it only seemed natural to choose a French name for my little blog.
About the recipes
As I’m vegetarian the recipes I share here are vegetarian by nature. Quite a few are vegan and I also share a number of gluten free recipes too. You’ll also find a lot of baking recipes because I just adore baking.
The recipes you see here come from a variety of sources. Some from cookbooks, some from websites, and others are created by me. Where I have used a recipe from elsewhere I always try to credit the original source.
If you like a recipe you can print it using the print button on that recipe, or save it to your Ziplist account. If you use the Paprika recipe app you can also download my recipes to your recipe database.
If you’ve tried a recipe and loved it I’d love to hear about it. If you’d like to leave feedback, please leave constructive comments in the comments on the recipe page.
All photographs on Delicieux are taken by me, unless otherwise noted, and are copyright to Delicieux.
You may use 1 image on other blogs, only where proper acknowledgement and credit (i.e. a link back to the original post NOT the homepage) is provided and as long as the recipe itself is not published with the photograph. However, if you are a commercial business or would like to use more than one image or reproduce a recipe please contact me to discuss before using any of my images. I maintain the right to withdraw permission, and request any of my photos be removed from your site.
You can find details on my equipment on my FAQs page.
How you can stay in touch
New to Delicieux? Then you might like to subscribe by email. Yummy recipes that magically arrive in your email inbox…..what could be better?
Other ways you can stay in touch are by following me on:
If you’d like to send me something via snail mail my postal address is:
PO Box 243
Banyo QLD Australia 4014