Comments on: Chocolate Viennese fingers

By: ciaochowlinda

ciaochowlinda — Wed, 23 Jun 2010 19:51:23 +0000

I want to eat at least a dozen of these right away. Can you ship to the U.S.?
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By: mylittleexpatkitchen

mylittleexpatkitchen — Wed, 23 Jun 2010 11:37:28 +0000

I love these types of biscuits and the fact that they are so chocolaty is a huge plus! They look delicious.
Magda
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By: shaz

shaz — Wed, 23 Jun 2010 04:35:15 +0000

They look great, I actually thought they were piped, so well done! And I think snap lock bags must be getting weaker or something, I used to be able to use them to pipe stuff, but recently they seem to explode even for easy stuff like buttercream. Al foil is my improvising tool.

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By: delicieux

delicieux — Wed, 23 Jun 2010 04:00:35 +0000

Thanks Lorriane

I agree, soy is horrible. I've tried many times to use it and it just has such an odd taste.

By: Not Quite Nigella

Not Quite Nigella — Wed, 23 Jun 2010 03:53:25 +0000

Great photos! I have cookbooks like that where I forget to cook something and I feel so guilty about it! I had that situation once where I thought there was cream in the fridge but there wasn't anything nor was there milk. I used soy which we errm horrible!
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